Lemon Poppy Seed Bread

Recipe for Lemon Poppy Seed Bread

• 3½ cups of Almond Flour
• 1½ teaspoons of Baking Soda
• ½ teaspoon of Salt
• 1½ tablespoons of Poppy Seeds
• 1 tablespoon of Lemon Zest
• 3 large Eggs
• ⅓ cup of Lemon Juice
• 1 tablespoon of Vanilla Extract
• 1 cup of Honey
• 4 tablespoons of Butter (Melted)

» Mix Dry Ingredients followed by Wet Ingredients

» Bake at 325° for 1 hour, 15 minutes

» Use a 2 Pound Loaf Tin

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